A beef filler product, dubbed 鈥減ink slime鈥 in recent weeks, has been used in grocery store meats for nearly a decade. The byproduct has also been an ingredient in many school lunch menus, although children and parents were unaware of this fact until fairly recently. Now, the pink slime debate is in full fervor, and school districts nationwide are responding to concerns by doing away with beef filler completely. While this makes some parents breathe a sigh of relief, it is also making some districts dig deeper into their pockets to foot the bill for meat that may be healthier, but is also more expensive.
What is 鈥淧ink Slime鈥?
According to a report at , pink slime refers to a mix of fatty beef byproducts that were typically reserved for pet food and cooking oil in the past. The scrap meat is mixed with bits of cartilage and connective tissue, and then chemically treated to kill bacteria and make it edible. Ammonia is the chemical of choice, which has many food advocates up in arms about the safety of the product, particularly when it is served to children in schools.
The product was approved for use by the USDA, which dubbed it 鈥渓ean, finely textured beef.鈥 The agency continues to claim the meat is safe, and the American Meat Institute says it is 98 percent beef. However, those statements are not enough to satisfy many who have been turned off on the idea of
