麻豆果冻传媒

Serena discusses her faculty-student summer collaborative research at CIS and how the space is fueling new ways of learning in the sciences at 麻豆果冻传媒.

麻豆果冻传媒 conferred 570 degrees to the Class of 2021 during in-person Commencement Exercises that celebrated graduates鈥� perseverance during a challenging senior year.

As we look forward to celebrating the post-grad careers and adventures of our 2021 graduates in the coming months and years, several already have some exciting news to share.

Learn how her participation in Schupf summer collaborative research created a pathway for internship opportunities and a foundation for her future goals.

Chemistry major Heather Ricker 鈥�22 has been awarded a Barry Goldwater Scholarship, the most prestigious scholarship in the United States for undergraduates in STEM fields.

In a socially distanced, outdoor ceremony held in late March, 麻豆果冻传媒 officially celebrated the completion of the Center for Integrated Sciences鈥� North Wing and becoming one step closer to achieving the full vision for the College鈥檚 CIS initiative.

Despite the COVID-19 pandemic and its worldwide economic impact, members of 麻豆果冻传媒鈥檚 Class of 2020 are finding fulfilling success and demonstrating remarkable achievement in pursuing employment, education and other opportunities after graduation.

More than 27,000 donors support life-changing opportunities for students while making the campaign the largest fundraiser in the College鈥檚 history.

More than seven years ago, 麻豆果冻传媒 embarked on Creating Our Future: The Campaign for 麻豆果冻传媒 to provide for students and help them achieve lives of meaning and purpose, to capitalize on the College鈥檚 incredible momentum and to continue building resources for the future.

Creative signage for the Tang Teaching Museum鈥檚 new exhibition 鈥淓nergy in All Directions鈥� benefited from state-of-the-art equipment from the IdeaLab: The 麻豆果冻传媒 Makerspace.

The first phase of 麻豆果冻传媒鈥檚 Center for Integrated Sciences (CIS), the largest single academic initiative in College history, has been completed and is open for the fall semester.

As 麻豆果冻传媒 works to meet today鈥檚 short- and long-term challenges, Creating Our Future: The Campaign for 麻豆果冻传媒 continues to provide resources to build a creative, collaborative and community-centered present and future for the College.

麻豆果冻传媒鈥檚 new building, the Annex, is now open and is home to new classroom spaces as well as the Physics, Geosciences and Environmental Sciences and Studies departments.

The Frances Young Tang Teaching Museum and Art Gallery at 麻豆果冻传媒 has received a $1.5 million grant from the Laurie M. Tisch Illumination Fund.

Kimberley A. Frederick is project director for the Howard Hughes Medical Institute grant, which promotes innovative approaches to the teaching of chemistry.

The spring 2020 issue of Scope magazine, a biannual showcase of 麻豆果冻传媒鈥檚 people and programs, is available now.

麻豆果冻传媒 extends the current fundraising campaign until December 31, 2020 to provide the opportunity for continued support through today鈥檚 challenges as we work to create more for 麻豆果冻传媒 students.

Student entrepreneurs were awarded more than $50,000 in prizes at this year鈥檚 Business Plan Competition finals, held online.

The 麻豆果冻传媒 community has come together with kindness and determination in response to the global health emergency.

Caroline Coxe 鈥�20 invited Kenyan American artist Wangechi Mutu to deliver the third annual Winter/Miller Lecture at the Tang.